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An innovative approach in rural tourism -Traditional food in a new and authentic way

Culinary workshop An innovative approach in rural tourism -Traditional food in a new and authentic way

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Open call for support to P2P events in Drina-Sava
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Stalna radna grupa za regionalni ruralni razvoj (SWG) u jugoistočnoj Evropi u okviru SWG EC projekta „Regionalna saradnja i umrežavanje u oblasti poljoprivrede, ruralnog i ekonomskog razvoja prekograničnih područja" finansiran od strane Evropske Unije objavljuje poziv za podršku manifestacijama/aktivnostima „ljudi-ljudima“. Aktivnost „ljudi – ljudima“ predstavlja alat za umrežavanje, jačanje saradnje, promociju prekograničnih

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“12th Ethno Food and Drink Fair”, 22-25 November 2017 in Belgrade, Serbia
1. Ethno fair in Belgrade

Thirteen (13) producers of meat, dairy products, honey, herbs, juices, marmalade and brandy products, from the cross-border regions “Drina-Tara” and “Drina-Sava”, from Serbia, Bosnia and Herzegovina and Montenegro presented themselves on a joint branded stand at the regional manifestation “12th Ethno Food and Drink Fair” held in the period from 22-25 November 2017 in Belgarde, Serbia. The aim of the regional manifestation “12th Ethno

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Culinary workshop “An innovative approach in rural tourism -Traditional food in a new and authentic way” for participants from the cross-border regions “Drina-Tara” and “Drina-Sava”, 13-16 November 2017 in Kosjeric, Serbia
1. Culinary workshop

The Standing Working Group for Regional Rural Development (SWG) in SEE, within the project “Rural development through integrated forest and water resources management in Southeast Europe: Rural perspectives: qualification, reintegration and (self) employment”, financed by the German International Cooperation (GIZ), organized a 3-day culinary workshop entitled “An innovative approach in rural tourism -Traditional food in a new and authentic

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12th Ethno Food and Drink Fair, 22-25 November 2017 in Belgrade, Serbia

The Regional Rural Development Standing Working Group (SWG) in South-Eastern Europe, within the SWG GIZ project “Rural development through integrated forest and water resources management in Southeast Europe: Rural perspectives: qualification, reintegration and (self) employment”, will support the organization of the regional manifestation “12th Ethno Food and Drink Fair”. This event will be organized by the Regional Development Agency Zlatibor

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“Value chains in tourism: education, organization and promotion”, 11-12 November 2017 in Banja Koviljaca, Serbia
1. Training on tourism in Banja Koviljaca

The Standing Working Group for Regional Rural Development (SWG) in SEE, within the project “Rural development through integrated forest and water resources management in Southeast Europe: Rural perspectives: qualification, reintegration and (self) employment”, financed by the German International Cooperation (GIZ), organized a training on the topic “Value chains in tourism: education, organization and promotion”. This two-day traning was

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“Pumpkin Day 2017”, 3 November 2017 in Bijeljina, Bosnia and Herzegovina
1. Pumpkin Day

The Regional Rural Development Standing Working Group (SWG) in South-Eastern Europe, within the SWG GIZ project “Rural development through integrated forest and water resources management in Southeast Europe: Rural perspectives: qualification, reintegration and (self) employment”, in cooperation with the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska, supported the organization of the regional event “Pumpkin

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“Training for honey producers”, 5 November 2017 in Brcko, Bosnia and Herzegovina
1. Training for honey producers

Around 140 participants participated in the traning for honey producers organized by the Standing Working Group for Regional Rural Development (SWG) in SEE, within the project “Rural development through integrated forest and water resources management in Southeast Europe: Rural perspectives: qualification, reintegration and (self) employment”, financed by the German International Cooperation (GIZ). The training was organised in cooperation with

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Culinary workshop “An innovative approach in rural tourism -Traditional food in a new and authentic way” for participants from the cross-border regions “Drina-Tara” and “Drina-Sava”, 13-16 November, 2017 in Kosjeric, Serbia

The Standing Working Group for Regional Rural Development (SWG) in SEE, within the project “Rural development through integrated forest and water resources management in Southeast Europe: Rural perspectives: qualification, reintegration and (self) employment”, financed by the German International Cooperation (GIZ), is organizing a 3-day culinary workshop entitled “An innovative approach in rural tourism -Traditional food in a new and authentic

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“Value chains in tourism: education, organization and promotion”, 11-12 November, 2017 in Banja Koviljaca, Serbia

The Standing Working Group for Regional Rural Development (SWG) in SEE, within the project “Rural development through integrated forest and water resources management in Southeast Europe: Rural perspectives: qualification, reintegration and (self) employment”, financed by the German International Cooperation (GIZ), is organizing a training on the topic “Value chains in tourism: education, organization and promotion”. This two-day traning

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